KPSC- Veterinary Officer Exam
Our Courses
Successfull Students
Number of Post: 400
Total Marks: 600 Marks (GS + Specific Paper)
Topics of Discussion:
1. GK Syllabus
2. Book List
3. Eligibility
4. Exam Date ( Expected )
5. Register for Free Demo class
Syllabus for GK: VO Exam ( 300 Marks) – Each Correct Answer is 3 Marks (0.75 Penalty for Incorrect Answer
Qualification
- Must be a holder of degree in B.V.Sc / B.V.Sc & AH
- Must have registered in KVC / IVC”
Veterinary sciences (Specific Paper)
Specific Paper: (300 Mark)
1. UNIT I: General:
General concepts of live stock production and management, status of dairy and poultry industry, impact of live stock farming in Indian Agriculture, Economics of dairy, Sheep,goat, poultry, pig and rabbit farming. Constraints to the livestock development programs
2. UNIT II: Livestock Production and Management:
Common terms used in Animal Husbandry; Demography of livestock, Housing, handling, restraining, ageing, breeding, feeding and caring of different age groups of different species of animals including zoo / wild and lab animals; Economic project proposal for housing and maintenance of livestock, poultry and lab animals,; Routine farm practices of livestock and commercial poultry; Strategies for enhancing productivity through livestock improvement; Fodder Production and management,; Maintenance of labour, accounts and farm records.
3. UNIT III : Animal Nutrition :
General nutrition., proximate principles, carbohydrates, proteins and fats their
digestion and metabolism in ruminants and non- ruminants. Energy partition- measures of protein quality. Water, minerals, vitamins and additives, feeds and fodders and their classification. Common anti- nutritional factors and unconventional feeds. Hay and silage making. Grinding, chaffing, pelleting, roasting, feed block. Feed formulation principles. Feeding standards and nutrient requirements of different categories of livestock and computation of rations; Nutritional deficiency and its influence on livestock performance; Feed supplements and additives; Conservation and preservation of feeds and fodders; Economic utilization of agro by- products for feeding livestock; Utilization of unconventional feeds; Wildlife nutrition.
4. UNIT IV: Animal Breeding and Genetics :
Principles of animal genetics, cell structure and multiplication. Mendel’s laws, principles of population genetics, concept of heredity, heterosis and mutation, principles of evolution, principles of molecular genetics, genetic code, quantitative and qualitative traits. Selection of breeding methods in livestock and poultry. Population statistics of livestock. Important breeds of cattle, buffalo, sheep, goat, pig, dog, horse and poultry, with special reference to economic traits of farm animals; Breeding of important species of zoo/wild animals. Breeding livestock for high performance and disease resistance. Applications of recombinant DNA technology, cloning and role of gene actions and cytogenetic; Types of mating; Animal breeding policies and programmes in State and Nation.
5. UNIT V: Veterinary Anatomy, Physiology and Biochemistry
Structure of cells, cell organelles, chromosome structure and functions, cell growth, division and differentiation and functions. Structure and function of basic tissues epithelium, connective tissue, muscle and nervous tissue. Gross Morphology, Histology and physiology of mammalian organs and systems, major sense organs and receptors, Gametogenesis and development of urogenital organs. Boundaries of body cavities. Pleural and peritoneal reflections circulatory system. Kidney and its functions respiratory system-animal behaviour- growth-influence of environment on animal production- biotechnology in animal production and reproduction- electrophysiology of different types of muscle fibres. Exocrine and endocrine glands, hormones and their functions, blood composition and function. Homeostasis, osmoregulation and blood clotting. Green house gasesrole of ruminants; Digestion, absorption and metabolism of carbohydrates, proteins, fats and other nutrients in simple stomach animals, birds and ruminants
UNIT VI: Veterinary Microbiology, Pathology, Parasitology and Pharmacology
Aetiology, morphology, life cycle, transmission, pathogenesis, symptoms, lesions, diagnosis, treatment, control and prevention of bacterial, viral, fungal, Chlamydial, ricketsial diseases of livestock, poultry and zoo/wild animals. Classification and growth characteristics of bacteria, important bacterial diseases of livestock and poultry, general characters, classification of important fungi. Nature of viruses, morphology and characteristics, viral immunity, important viral diseases of livestock and poultry. Viral vaccines. Antigen and antibody, antibody formation, immunity, allergy, anaphylaxis, hypersensitivity, immunoglobulins, complement system. Aetiology of diseases and concept, extrinsic and intrinsic factors, inflammation, degeneration, necrosis, calcification, gangrene, death, atrophy, hypertrophy, benign and malignant tumours in domestic animals. General classification, morphology, life cycle of important parasites, important parasitic diseases (Helminths, Protozoa and Arthropods) of veterinary importance with respect to epidemiology, symptoms, pathogeneses, diagnosis, immunityand control. Detection and management of antiparasitic drug resistance. Concept and cause of disease in animals; General principles and procedures of necropsy; collection, preservation and dispatch of morbid materials for laboratory diagnosis, disease investigation; Veterolegal cases, writing of post-mortem report, notified diseases; General pathological conditions in bacterial, viral, fungal, Chlamydia, Ricketsial, parasitic diseases, neoplasm’s, nutritional, metabolic, toxic, allergic and autoimmune diseases of livestock, poultry and zoo/wild animals; Emerging and re-emerging diseases of livestock. Drug/hormone/vitamin action/adverse reaction on various organs/systems of the body; Veterinary Chemotherapy; Veterinary Toxicology; Pharmacokinetics; dose, routes of administration, absorption, distribution, biotransformation and excretion of different drugs; General approaches of diagnosis and treatment of toxicity/poisons caused by metal, non metal, plants, weeds, drugs, agro chemicals, venom bites, sting bites and residue toxicity; Pharmacodynamics – local and general anesthetics and antidotes;Antibiotics and chemotherapy.
UNIT VII: Veterinary Epidemiology and Public Health
Environmental hygiene; Role of veterinarian in public health; Zoonoses including food bornediseases: concept, scope, objectives and uses of epidemiology; Aetiology, transmission,pathogenecity, symptoms, lesions, diagnosis, differential diagnosis, treatment, control anderadication of major contagious and non infectious diseases of livestock, birds and zoo/wild animals; Livestock products and by-products in relation to public health; Legislation andInternational (OIE, WTO) national food safety standards; Socio economic impact of zoonoticdiseases in India; Control of environmental pollutants; Establishment of Animal HealthcareCentres.
UNIT VIII: Veterinary Medicine
Clinical Examination, Diagnosis, treatment and prevention of Livestock, companion and poultry diseases of Bacterial, Viral, Parasitic, Fungal and rickettsial origin. Metabolic and deficiency disorders; systemic and non systemic diseases of livestock and poultry; Animal welfare and ethics, common offences against animals, SPCA, Animal Welfare Board of India, AWOs; Laws relating to offences affecting public health.
UNIT IX: Veterinary Gynecology and Obstetrics
Anatomy of Female and Male reproductive tract; Puberty; Oestrus cycle; Reproductive physiology and hormones of reproduction; Management of reproductive disorders in animals; Multiple ovulation and embryo transfer technology in livestock and zoo animals; Pregnancy diagnosis and Veterinary obstetrics; Quality semen production and its characteristics in different species of animals, cryopreservation and artificial insemination; Establishment and organisation of semen production and artificial insemination centres.
UNIT X: Veterinary Surgery and Radiology
General surgical principles, surgical equipment, operation theatre management, asepsis, anti-sepsis and sterilization; Radiographic pathology; Diagnostic imaging; Pre and post operative considerations, anesthesia, various surgical conditions and their interventions in animals, surgical emergencies, intensive care of animals,
physiotherapy, diathermy
UNIT XI: Livestock Products Technology
Layout and maintenance of milk, meat and chicken processing units; Abattoirpractices, methods of slaughtering and dressing, utilization of by products, unsound meat and its disposal; Preparation, processing, preservation, packaging, storage, transportation, nutritional value, quality control and marketing of livestock products and by-products; Objectives of meat inspection and laws, antemortem, post-mortem inspection; Legal standards of quality control, toxicity/pesticide residues and adulterants in livestock products and by-products. Composition, quality control and preservation of livestock products, methods of processing and storage livestock products. International Trade/WTO/IPR issues related to livestock products.
UNIT XII: Veterinary Extension and Animal Husbandry
Concept of sociology, differences between rural, tribal and urban communities, social change, factors of change. Principles and steps of extension education, community development- aims, objectives, organizational set up and concept evolution of extension in India, extension teaching methods. Role of livestock in economy. Identifying social taboos, social differences, obstacles in the way of organizing developmental
programmes. Concept of marketing, principles of cooperative societies, animal
husbandry development planning and programme, key village scheme, ICDD, Gosadan, Goshala, Role of Gram Panchayat in livestock development. Basics of statistics, data analysis and computational techniques. Animal Husbandry developmental programmes in state and central government; Livestock economics, marketing and business management; Livestock contribution to national economy; Economics of animal diseases and disease losses; Livestock trade against trans-boundary countries.
6. ಆಯ್ಕೆಯ ವಿಧಾನ: –
6.1. ಕಡ್ಡಾಯ ಕನ್ನಡ ಭಾಷಾ ಪರೀಕ್ಷೆ:-
ಸದರ ಹುದ್ದೆಗಳಿಗೆ ಕರ್ನಾಟಕ ನಾಗರಿಕ ಸೇವಾ (ಸಾಮಾನ್ಯ) (ಭರತಿ) ನಿಯಮಗಳು 2021 ರ ನಿಯಮ ಉಲ್ಲೇಖ ನಿಯಮ-7 ರಲ್ಲಿ ನಿರ್ಧರಿಸಲಾದಂತೆ, ಯಾವುದೇ ಅಭ್ಯರ್ಥಿಗಳು ಕನ್ನಡ ಭಾಷಾ ಪರೀಕ್ಷೆಯಲ್ಲಿ ಉತ್ತೀರ್ಣರಾಗಿರಬೇಕು. ಈ ಪರೀಕ್ಷೆಯ ಗರಿಷ್ಠ ಅಂಕಗಳ ಒಟ್ಟು ಪ್ರತಿ, ಅಭ್ಯರ್ಥಿಯ ಒಟ್ಟು ಅಂಕಗಳಿಗೆ, ಅಥವಾ ಈ ಪರೀಕ್ಷೆಯ ಅಂಕಗಳ ಹಂಚಿಕೆಗಳಿಗೆ ಯಾವುದೇ ಪ್ರಭಾವ ಬೀರದು. ಈ ಪರೀಕ್ಷೆಯಲ್ಲಿ ಎಸ್.ಎಸ್.ಎಲ್.ಸಿ. ಹಂತದ ಭಾಷಾ ಕನ್ನಡಮಟ್ಟ ಮಾದರಿತವಾಗಿ ನಡೆಸಲಾಗುವುದು.
Exam Duration time:
| ಪತ್ರಿಕೆ / Paper | ವಿಷಯ / Subject | ಅಂಕಗಳು / Marks | ಅವಧಿ / Duration (Hours) |
|---|---|---|---|
| 1 | ಸಾಮಾನ್ಯ ಪತ್ರಿಕೆ (General Paper) | 300 | 1½ ಗಂಟೆ |
| 2 | ನಿರ್ದಿಷ್ಟ ಪತ್ರಿಕೆ (Specific Paper) | 300 | 2 ಗಂಟೆ |
Exam Date: Last Date to submit application (12: Sept: 2024)
| Exam | Date |
|---|---|
| 402 Civil PSI Exam, UPSC (IAS) Mains | 22-09-2024 |
| PDO | 17th December |
| KAS Mains | Nov / December |
| VO | Jan / Feb |